The scent of blossoming jasmine, the perfection of a rose and the intense aroma of lavender have been touching our senses since the dawn of time. In many cultures, flowers are the symbol of beauty, naturalness and health. In the past, it was predominantly the cosmetics, fragrance and pharmaceuticals industry that knew how to use these properties for emotional product positionings.
Now blossoms have been rediscovered for culinary indulgence – and not only in haute cuisine. Food and beverages with a hint of rose, lavender or hibiscus are among today's top trendsetters.
In line with this trend, Quality Flavors has developed a varied portfolio of natural blossom flavors – for innovative food and beverages that touch all the senses.
A culinary tour of the world would be unthinkable without the taste of hibiscus, rose and elderflower in many dishes and beverages. Even the very intense, tangy taste of lavender and the sweet bitterness of cherry blossom give food and beverages an unmistakeable note and are becoming ever more popular. Quality Flavors portfolio of blossom flavors extracts from a wide range of blossoms with a tremendous number of taste nuances.
*From the named source
Rose, jasmine and violet are known for their beguiling scents. In addition, many blossoms are said to have a positive effect on body and soul. The pleasent scent of lavender, for example, is considered to have a relaxing effect, while chamomile has always been known as an anti-inflammatory medicinal plant. The large number of different blossoms can be used for developing a wide range of product positionings, but blossoms also allow interesting experiences when it comes to taste. As a supplier of integrated solutions, we provide you with both premium quality natural flavors and extracts and innovative product concepts.